Roger Chu, the trusty treasurer of the ultimate team, has been pushing for a while for us to blog about a chocolate chip waffle recipe. We initially balked at the idea, seeing as ice cream toppings aren't out at breakfast and the chocolate would perhaps do something funky to the waffle iron. What's more, the chocolate chips were gone from the toppings selection! Nevertheless, one fine study day, Scott tried out a similar concept with the chocolate cookie crumbs at the ice cream toppings station. To our surprise, the result was fantastic: a golden brown waffle with the delightful accents of chocolate cookies. Thanks Chu!
Ingredients:
- Waffle batter
- Several scoops of cookie crumbs from the ice cream toppings station
- Syrup, butter, powdered sugar, etc. if so desired
Directions:
Spoon about half of the waffle batter onto the waffle iron--make sure you cover as much of the iron as possible. Proceed to sprinkle the cookie crumbs all around the batter, taking great caution not to put cookie crumbs directly on the iron. Finish by adding the rest of the batter onto the iron. Close the iron, wait to cook, add syrup/butter/powdered sugar when finished, and enjoy! Just be careful not to bite off more than you can Chu...
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