Pear, Chicken, and Swiss MYOP

This is definitely a step toward the gourmet at Leo’s. The pears add a gentle sweetness that contrasts with the usual saltiness of a MYOP. Pears are not always available, so be sure to take advantage of your few opportunities, especially before they go out of season.

Ingredients:

1 Fresh Pear

Chicken, preferably grilled, but baked works as well. If nothing, use MYOP chicken

4-5 pieces Swiss cheese from sandwich station

baby spinach

mushrooms

MYOP crust, sauce, cheese

onions

peppers
Parmesan cheese, oregano (optional)

You’ll need to start by gathering all your ingredients on a plate, then take it to MYOP to assemble it all. Of course the key is the pear. Cut thin slices, at least 10 of them, it should take more than half the whole pear. Gather some baby spinach leaves and mushrooms, and a grilled/baked chicken breast if possible (sadly they’re not available at the Bistro anymore, but cut it into thin slices if you can get one).

At the MYOP station, top a pizza crust with one ladle of sauce, then lay your Swiss cheese over it and very lightly cover with mozzerella cheese. Sprinkle with onions and peppers, then arrange the spinach leaves around it. Top with the chicken, then arrange your pear slices on the very top. If you desire, top with pizza toppings such as oregano and Parmesan cheese.

Yum.