Simple Pleasure Mondays: How to Roll a Burrito

Fellow Leo's-ers (and winners),

Given my California heritage and affinity for Mexican food, I must first inform you in an especially smug manner that burritos are not actually Mexican food! Now I will proceed by showing you how to correctly roll such a feax-Mexican delicacy properly, as this greatly enhances the eatability of the burrito.

1. Begin by mixing all your burrito ingredients together with a fork--no one likes a big bite of only sour cream--and gather all the ingredients into the lower third of the tortilla.

2. Fold up the two sides of the tortilla only along the part where the ingredients are.

3. Bring the bottom part of the tortilla up over all of the ingredients, and cinch it down just above all the ingredients.

4. Fold the remaining parts of the sides of the tortilla inward, and roll it all upward until the tortilla is completely wrapped.