I am very proud to present O'Donovan's on the Waterfront's newest contributor, Alyssa Huberts! Alyssa has been responsible for several of our previous recipes, such as the Pear-Chicken Pizza and Thai-Chicken Pizza. Seeing as John and Scott are having some trouble coming up with new recipes, we hope that Alyssa will fill the void in your life caused by inadequate Leo's creativity. We'll have her bio up on the "About Us" Page shortly. And now, her first original recipe!
~2 English Muffin halves, toasted if desired (available from MYOP)
~Sliced Tomato
~Tuna or Chicken Salad
~Slice of Cheese
Put the English Muffin Halves, openfaced, on a make-your-own-pizza plate. Lay a tomato slice on each. Spread tuna/chicken salad and top with a slice of cheese. Send it through the Make-your-own-pizza oven and enjoy!
Editor's note: This is seriously an amazing dish. You can try it with a bagel as well, but English muffins work better for the size of the tomato slice. Also, I find that the tuna works a little better because the mayo in the chicken salad melts and gets a little messy.
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