Thai Chicken Pizza with Peanut Sauce

I tried out this bold recipe (suggested by Alyssa Huberts) a few days ago, and though it needed a few adjustments, it turned out quite well. It requires some extra work outside of the pizza station, but still isn't that difficult.

Ingredients:
Stir Fry Chicken
Stir Fry Vegetables (such as peppers and water chestnuts)
Spinach leaves
Peanut butter
Milk
MYOP crust
Mozzarella Cheese

Start at the Stir-Fry station. Order just some chicken with your desired vegetables, no noodles, rice, or sauce. Then head downstairs and add some spinach leaves to your bowl. Now you have to make the peanut sauce.
Get a few tablespoons of smooth peanut butter in a bowl and microwave it for about 30 seconds until its very soft and stir-able. Then add enough milk and stir it in until you get a nice tan mixture that has a consistency only slightly thicker than tomato sauce or thick salad dressing. Its very important that your sauce is liquid enough, otherwise your pizza will be dry and too heavy on peanut flavor.
In any case, you're now ready to assemble your pizza. Spread your sauce across a MYOP crust and sprinkle with cheese. Distribute the spinach on top. Rip or cut up the stir-fry chicken and spread that out evenly, and fill out with your vegetables on top. Enjoy!