Buffalo Chicken Pizza

I went to Leo's the other day really wanting to try something different. There had been talk of a Barbecue Chicken Pizza, but I think a lot of people already know about that one. Instead I decided to do something Buffalo. And wouldn't you know it, when I looked up Buffalo sauce, it's just melted butter and hot sauce. The resultant creation was one of the greatest looking and satisfying creations so far.

Ingredients:
4 pats of butter from near the waffle machine
Hot sauce (near salad dressing- not Tabasco)
1.5-2 pieces Grilled Chicken
MYOP Crust
Sauce
Mozzarella cheese
Onions
Peppers

Start by unwrapping the butter into a small bowl and microwave it for 20-30 seconds until its completely melted. Mix in enough hot sauce to make a slightly thicker, deep orange Buffalo sauce. You should be able to tell what's enough by the color, but I would estimate that it's about a good 2 Tablespoons or so. Get your chicken and cut it up into small pieces, then mix it all up in the sauce until its nicely coated. Prepare your pizza crust with some sauce (not too much, you'll see why in a moment) and a good portion of cheese. Sprinkle some onions and peppers around for color and flavor enhancement, but don't take away from the chicken's spotlight. Arrange your chicken all around the pizza, and don't be shy at all. You should have chicken in every bite. Then drizzle the remaining buffalo sauce on top of the finished pizza and let it cook. (yes we are definitely trying to cause heart attacks here) When the pizza is done, you should be taken aback by the brilliant color and grease that has collected in the middle. Ignore it, this is absolutely worth the extra calories. Enjoy thoroughly.