Buffalo Chicken Sandwich

After the huge success of the Buffalo Chicken Pizza, this creation became quickly apparent as a way to spice up (literally) Chicken Finger Thursdays. It's actually surprisingly easy to create, and only takes a few minutes. Feel free to try this with any other chicken that you can find, but it's definitely better using the Chicken Tenders.

Ingredients:
4 pats butter
several dollops hot sauce (not Tabasco)
Long Sandwich Roll
Lettuce
2-3 Chicken Tenders
Bleu Cheese or Ranch Dressing

First, our patented Buffalo Sauce method. unwrap the pats of butter into a small bowl, then microwave them until totally melted, about 30 seconds. Add several dashes of hot sauce and stir it all together until you get that delicious orange color.
Get a plate with a few pieces of lettuce and a sandwich roll, then pick up your chicken tenders. At your table, put some lettuce in the roll and set it aside, then pour the buffalo sauce over the chicken tenders and turn to coat. Place your buffalo chicken on the sandwich roll, then go to the salad dressing and top it all off with some Bleu Cheese or Ranch. Enjoy!

 

Edit: Leo's now provides buffalo sauce near the ketchup, BBQ sauce, and mustard dispensers.  I still prefer to make my own, but this is an acceptable alternative that saves significant time.

Double Edit: The Diner today (10/4) had an attempt at recreating this as their Chicken Special. Consensus? It's much better when you do it my way.